GLUTEN FREE, DAIRY FREE, VEGAN GINGERBREAD

Is handmade in Australia using local and imported ingredients.

Maize Starch, Tapioca Flour, Rice Flour, Rice Bran, Organic Coconut Sugar, Organic Coconut Oil, Organic Maple Syrup, Chia Seeds, Spices [including Ginger (0.5%)], Raising Agent [Sodium Bicarbonate and Guar Gum], Icing (Sugar, Aquafaba, Vanilla Essence, Natural Colours [Spirulina, Safflower, Carrot, Blackcurrant, Lemon, Pumpkin, Purple Sweet Potato, Radish, Cherry, Apple]).

ALLERGENS - May contain traces of EGG.

 

 

Vegan Flowers

$5.50Price

    SHOP:

    OPENING HOURS:

    Fri: 10am - 2pm

    36 Scaysbrook Drive

    Kincumber NSW

    Australia

    GET IT FRESH:

    ADDRESS:

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