110ml glass jars full of home made salted Caramel Sauce.

 

Smooth, rich and creamy caramel sauce with Himalayan Pink Salt. Simply pour over premium vanilla bean ice cream or our salted caramel fudge brownie. You will impress your guests with this dessert or as a gift.

 

Sterilised, 12 months shelf life. Refrigarate after opening and use within 4 weeks.

 

Gluten FREE

 

Ingredients:

Cream, Sugar, Butter, Maple Syrup, Himalyan Pink Salt

 

Salted Caramel Sauce

$8.50Price

    SHOP:

    OPENING HOURS:

    Fri: 10am - 2pm

    36 Scaysbrook Drive

    Kincumber NSW

    Australia

    GET IT FRESH:

    ADDRESS:

    © 2009 by Adri's Gingerbread. Proudly created with Wix.com

    • Black Facebook Icon
    • Black Instagram Icon