110ml glass jars full of home made salted Caramel Sauce.
Smooth, rich and creamy caramel sauce with Himalayan Pink Salt. Simply pour over premium vanilla bean ice cream or our salted caramel fudge brownie. You will impress your guests with this dessert or as a gift.
Sterilised, 12 months shelf life. Refrigarate after opening and use within 4 weeks.
Cream, Sugar, Butter, Maple Syrup, Himalyan Pink Salt