110ml glass jars full of home made lime curd.
Sterilised, 12 months shelf life. Refrigarate after opening and use within 4 weeks.
Hand crafted using free range eggs and the beautiful limes that give that zingy taste. Use as spread on toast or as filling in delicious tart
Gluten FREE
Ingredients:
Sugar, Lime Juice, Butter, Free Range Eggs
Lime Curd
$8.00Price