110ml glass jars full of home made lime curd.

 

Sterilised, 12 months shelf life. Refrigarate after opening and use within 4 weeks.

 

Hand crafted using free range eggs and the beautiful limes that give that zingy taste. Use as spread on toast or as filling in delicious tart

 

Gluten FREE

 

Ingredients:

Sugar, Lime Juice, Butter, Free Range Eggs

 

Lime Curd

$8.00Price