110ml glass jars full of home made lime curd.

 

Sterilised, 12 months shelf life. Refrigarate after opening and use within 4 weeks.

 

Hand crafted using free range eggs and the beautiful limes that give that zingy taste. Use as spread on toast or as filling in delicious tart

 

Gluten FREE

 

Ingredients:

Sugar, Lime Juice, Butter, Free Range Eggs

 

Lime Curd

$8.00Price

    CURRENT PROCESSING TIME 14 DAYS

    SHOP:

    OPENING HOURS:

    Fri: 10am - 2pm

    36 Scaysbrook Drive

    Kincumber NSW

    Australia

    GET IT FRESH:

    ADDRESS:

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