110ml glass jars full of home made lime curd.
 
Sterilised, 12 months shelf life. Refrigarate after opening and use within 4 weeks.
 
Hand crafted using free range eggs and the beautiful limes that give that zingy taste. Use as spread on toast or as filling in delicious tart
 
Gluten FREE
 
Ingredients:
Sugar, Lime Juice, Butter, Free Range Eggs