GLUTEN FREE, DAIRY FREE, VEGAN GINGERBREADIs handmade in Australia using local and imported ingredients.Maize Starch, Tapioca Flour, Rice Flour, Rice Bran, Organic Coconut Sugar, Organic Coconut Oil, Organic Maple Syrup, Chia Seeds, Spices [including Ginger (0.5%)], Raising Agent [Sodium Bicarbonate and Guar Gum],Fondant (Icing Sugar, Glucose, Vegetable Shortening [Certified Sustainable Palm Oil] Water, Glycerin, Modified Tapioca Starch, Sodium Carboxymethyl Cellulose, Gum Tragacanth, Natural and Artificial Vanilla Flavour, Sodium Diacetate, Titanium Dioxide, Potassium Sorbate.Colours [102 Tartrazine, 110 Sunset Yellow, 127 Erythrosine, 129 Allura Red, 132 Indigotine, 133 Brilliant Blue, 171 Titanium Dioxide]).Allergen Statement: Contains Wheat, Milk, Egg.Shelf life: 6 months in original packaging. Store in a cool, dry place away from sun light. Once opened, store in an airtight container and consume within 7 days. As our cookies are handmade, there may be some small variations in colour to the photo. Please allow 4 business days for production of your cookies + delivery time via courier or Australia Post.
I am Vegan