Make your own gingerbread with this delicious DIY kit that includes all you need to make your own creation.

Made with only natural ingredients.


Weight 700g


The undecorated house is 18cm tall, 12cm wide and 10 cm deep.



Gingerbread house pieces

Mini Snowman, deer, christmas tree

2 piping bags

Icing - all you need to do is add water and mix

Base board




Ingredients: Maize Starch, Tapioca Flour, Rice Flour, Rice Bran, Sugar, Honey, Organic Coconut Oil, Free Range Eggs, Organic Spices, Guar Gum and Sodium Bicarbonate. 

Icing (Sugar, Egg White Powder, Cream of Tartar).

Allergens:  Egg 


Shelf life:

6 months in original packaging. Store in a cool, dry place away from sun light.

Once opened, store in an airtight container and consume within 60 days.

Gluten and Dairy FREE DIY Gingerbread House Kit