Gingerbread is handmade and hand decorated in Australia using local and imported ingredients. Gingerbread (83%) (Wheat Flour, Sugar, Butter [from Milk], Honey, Free Range Egg, Spices [including Ginger (0.5%)], Raising Agent [Sodium Bicarbonate]), Icing (Sugar, Egg White Powder, Cream of Tartar, Colour [102 Tartrazine, 110 Sunset Yellow, 127 Erythrosine, 129 Allura Red, 132 Indigotine, 133 Brilliant Blue, 171 Titanium Dioxide]).
Allergens: Contains Gluten (Wheat), Egg and Milk
Shelf life: 6 months in original packaging. Store in a cool, dry place away from sun light. Once opened, store in an airtight container and consume within 7 days.
As our gingerbreads are handmade, there may be some small variations in colour to the photo.
Please allow 4 business days for production of your gingerbread + delivery time via courier or Australia Post.