Make your own Christmas Gignerbreads with this delicious DIY kit that includes all you need to make your own creation.
Gingerbread Pieces 6x
2 piping bags
Icing - all you need to do is add water and mix
Gingerbread (83%) (Wheat Flour, Sugar, Butter [from Milk], Honey, Free Range Egg, Spices [including Ginger (0.5%)], Raising Agent [Sodium Bicarbonate]), Icing (Sugar, Egg White Powder, Cream of Tartar.
Allergens: Contains Gluten (Wheat), Egg and Milk
6 months in original packaging. Store in a cool, dry place away from sun light.
Once opened, store in an airtight container and consume within 60 days.